GAROFALO PASTA

GAROFALO PASTA


Projet

Secteur

  • Food industry

Année

2024

Expertise(s)

  • Brand positioning

  • Packaging

Contexte

Garofalo is the Italian reference for food lovers and connoisseurs of culinary expertise in dried pasta. The brand founded its success on two pillars: exceptional quality and geographic legitimacy.

Challenge

  • How to shake up the fresh pasta category and create a new addition premium fresh pasta?
  • How to demonstrate the value of this new offer and convey the superior quality of our products ?

Notre réponse

  • Capitalize on the well-established strengths of the brand to develop a unique and exclusive design.
  • Highlight the brand’s unique qualities by focusing on the type of pasta used and the quality of the ingredients.
  • Focus on the unique taste and culinary sensations invoked by the new range of products.